FERMENTED PINEAPPLE? HOMEMADE TEPACHE - Castle Farms Homestead

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baker's yeast

Sourdough starter can add more flavor.

Cut the pineapple and remove the core.

In a large container, combine 8 cups of water and 1 cup of brown sugar.

Add the pineapple skins and core to the mixture.

Season with whole cloves and cinnamon sticks, adjusting to taste.

Stir to combine and ensure everything is submerged.

Cover the container with a breathable cloth secured with a rubber band.

Let it sit at room temperature for a couple of days to ferment, possibly longer if it's cool.

After fermentation, check for bubbles and cloudiness.

Scoop off any gunk from the top before pouring a glass.

Taste the drink to check for flavor and carbonation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary