How to Make Pineapple Tepache

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baker's yeast

Sourdough starter can add more flavor.

Remove the top of the pineapple and cut off the sides.

Save the fruit for another use and add the pineapple peels and core into the fermentor.

Add the cone of poncio sugar directly to the fermentor without dissolving it first.

Add the cinnamon stick and cloves to the mixture.

Top the mixture with water until fully submerged.

Cover the fermentor with a cloth and secure it with a rubber band.

Let it ferment for 2 to 3 days before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary