RECETA DE TEPACHE de PIÑA SIN CASCARA, con Eileen Guim
Recipe Information
Tepache
Cultural Context
Tepache is a traditional Mexican beverage made from fermented pineapple. It is often enjoyed as a refreshing drink, especially during hot weather. The fermentation process gives it a slightly tangy flavor, and it is commonly served chilled. Tepache has roots in indigenous Mexican culture and has been enjoyed for centuries, often made at home and served at gatherings and celebrations.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baker's yeast
Sourdough starter can add more flavor.
Combine the pineapple slices, water, sugar or panela, ginger, and any organic fruit peels in a container.
Add spices of your choice to the mixture.
Allow the mixture to ferment for a period of time before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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