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TEPACHE PASO A PASO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
510K views👍 9.6K
A
ANDREA LALA

Recipe Information

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Video-Specific Recipe

Tepache

Cultural Context

Tepache is a traditional Mexican beverage made from fermented pineapple. It is often enjoyed as a refreshing drink, especially during hot weather. The fermentation process gives it a slightly tangy flavor, and it is commonly served chilled. Tepache has roots in indigenous Mexican culture and has been enjoyed for centuries, often made at home and served at gatherings and celebrations.

MexicanMXdrink
10 min
easy
4 servings
Servings4
2 litros de agua
1 Piña (solo la cascara)
2 barras de piloncillo o panela
1 raja de canela
4 clavos de olor
Hielo al gusto

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baker's yeast

Sourdough starter can add more flavor.

1

Combine the pineapple peels, water, piloncillo, cinnamon stick, and cloves in a pot.

2

Bring the mixture to a boil and then let it simmer for a while to extract the flavors.

3

Strain the mixture using a cloth or fine mesh to remove the solids.

4

Serve the tepache over ice.

Cooking Techniques

fermentationstraining

Equipment Needed

potcloth or fine mesh strainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Pineapple TepacheFermented Pineapple Drink
Local Name: Tepache

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