How to make Surinamese Fried Rice/Nasi Goreng with Chicken/Nasi Goreng met Kip

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner and lower in fat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

Marinate chicken with black pepper, whole spices, galangal root, garlic powder, onion powder, dark soy sauce, and sweet soy sauce; refrigerate for 1 hour.

Boil chicken breasts with whole spices and a little salt until cooked; shred into small pieces.

Fry 2 eggs in olive oil, flip after 30 seconds, cook for another 15 seconds, remove and cut into small pieces.

Heat oil in a wok; add shrimp paste, galangal root, onions, and indonesian bay leaf; sauté for 1 minute.

Add crushed garlic, Maggie chicken cube, and black pepper; mix well with the chicken.

Add 2 tablespoons dark soy sauce and 2 tablespoons sweet soy sauce; mix well.

Add scallions and mix again; then add jasmine rice and combine everything well.

Taste and adjust seasoning; sprinkle cilantro on top and add the scrambled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens