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Recipe Information

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Video-Specific Recipe

Minted Salmon Tartare with Avocado & Hazelnuts

Cultural Context

Minted Salmon Tartare with Avocado & Hazelnuts is a modern American dish that showcases fresh, high-quality ingredients. It reflects contemporary culinary trends emphasizing freshness and health, often served as an elegant starter at gatherings. This dish has gained popularity in various dining establishments, celebrated for its vibrant flavors and textures, making it a favorite for those seeking a light yet satisfying meal.

AmericanUSappetizer
15 min
easy
2 servings
Servings4
70 g fresh salmon
1/4 ripe avocado
shallots
roasted nuts
2 leaves fresh mint
Tabasco
lemon juice
salt
olive oil
salmon roe
creme fraiche

fresh salmon

🥗Healthier: sustainable fish

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch and flavor, while peanuts are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

fresh mint

🥗Healthier: dried mint

💰Cheaper: parsley

Dried mint can substitute fresh, and parsley is a more common herb.

1

Cut the fresh salmon into slices, then into sticks, aiming for less than 1 cm pieces.

2

Dice a quarter of an avocado in the same way as the salmon.

3

Finely chop shallots and add them to the mixture.

4

Crush roasted nuts and add them for crunch.

5

Finely chop two leaves of fresh mint and add them to the mixture.

6

Add a few drops of Tabasco, lemon juice, salt, and a tablespoon or two of olive oil to the mixture and stir.

7

Use a ring mold to shape the tartare, layering the mixture inside.

8

Top with salmon roe and a dollop of creme fraiche.

Cooking Techniques

choppingmixing

Equipment Needed

knifecutting boardring mold

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freepaleo

Allergens

fishnuts

Also Known As

Salmon TartareAvocado Tartare

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