5 fancy dishes that are shockingly EASY to make!
Recipe Information
Minted Salmon Tartare with Avocado & Hazelnuts
Cultural Context
Minted Salmon Tartare with Avocado & Hazelnuts is a modern American dish that showcases fresh, high-quality ingredients. It reflects contemporary culinary trends emphasizing freshness and health, often served as an elegant starter at gatherings. This dish has gained popularity in various dining establishments, celebrated for its vibrant flavors and textures, making it a favorite for those seeking a light yet satisfying meal.
fresh salmon
🥗Healthier: sustainable fish
💰Cheaper: canned salmon
Canned salmon is more affordable and still nutritious.
hazelnuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide similar crunch and flavor, while peanuts are often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is often cheaper.
fresh mint
🥗Healthier: dried mint
💰Cheaper: parsley
Dried mint can substitute fresh, and parsley is a more common herb.
Cut the fresh salmon into slices, then into sticks, aiming for less than 1 cm pieces.
Dice a quarter of an avocado in the same way as the salmon.
Finely chop shallots and add them to the mixture.
Crush roasted nuts and add them for crunch.
Finely chop two leaves of fresh mint and add them to the mixture.
Add a few drops of Tabasco, lemon juice, salt, and a tablespoon or two of olive oil to the mixture and stir.
Use a ring mold to shape the tartare, layering the mixture inside.
Top with salmon roe and a dollop of creme fraiche.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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