The Sausage That's Saving a Nation

horse meat

🥗Healthier: beef

💰Cheaper: pork

Beef is more widely available and leaner than horse meat.

fatty pork

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey provides a healthier fat content while still being flavorful.

Cut the horse meat into long strips about 5–6 cm wide.

Mix the meat thoroughly with salt, black pepper, garlic, and water.

Coat all sides well with the seasoning.

Marinate in a cool place for 6–12 hours.

Fill the cleaned intestines with the marinated meat strips.

Tie the ends securely with strong string to prevent spilling.

Cook on low heat for 2–3 hours.

Pierce the sausage with a needle or toothpick in several places to prevent it from bursting.

Cooking Techniques

Spice Level: