How to make Delicious Cheese Danish

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat and can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a natural alternative with a lower glycemic index.

Open the crescent rolls carefully, as it can be a bit scary.

Leave the crescent rolls in a log and cut them into even-sized pieces.

Place the cut pieces onto a clean cookie sheet.

Preheat the oven to 375°F (190°C).

Use an ice cream scoop to make a dent in each piece of crescent roll dough.

If the scoop sticks, rub a little oil on it to help.

In a mixing bowl, combine cream cheese and between 1/2 cup and 3/4 cup of white granulated sugar, mixing until smooth.

Fill each crescent roll dent with the cream cheese mixture.

Bake in the preheated oven at 375°F until golden brown, checking for a golden color at the bottom.

Let the cheese danishes cool for about 7 minutes after baking.

Prepare icing by mixing powdered sugar with a tiny bit of milk until it reaches a drizzle consistency, optionally adding vanilla extract.

Sprinkle chocolate chips on top of the warm cheese danishes, allowing them to melt slightly from the residual heat.

Once cooled, drizzle the icing over the cheese danishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens