Cheese Danish Made Easy

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat and can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a natural alternative with a lower glycemic index.

Unpack the Pillsbury crescent rolls and carefully separate the triangles, pinching the dough together to keep them intact.

Cut the dough into four equal strips.

Sprinkle sugar on top of the dough to add sweetness.

Twist each piece of dough and tuck the ends in to form a shape, placing them on a parchment-lined cookie sheet.

Preheat the oven to 375°F (190°C).

Press down the center of each twisted dough piece to create a space for the filling.

In a bowl, mix 1/3 block of cream cheese with 1 tablespoon of sugar until smooth.

Spoon the cream cheese mixture into the center of each twisted dough piece.

Add a small amount of raspberry jam on top of the cream cheese filling.

Bake in the preheated oven for about 10-12 minutes or until slightly brown on top.

Remove from the oven and brush with melted butter to keep them soft.

Mix 1/4 cup icing sugar with 1.5 teaspoons of milk to create a glaze and drizzle it over the warm danishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens