EASY Cheese Danish Recipe

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat and can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a natural alternative with a lower glycemic index.

Preheat the oven to 375°F (190°C) and position two racks towards the center.

Thaw the puff pastry for about 30-40 minutes or give it two 15-second bursts in the microwave.

In a large bowl, combine the room temperature cream cheese, 3 tablespoons of granulated sugar, the egg yolk (reserve the egg white), 2 teaspoons of lemon juice, and 1 teaspoon of vanilla extract. Mix until smooth.

Roll out the thawed puff pastry slightly to smooth out creases and cut it into four-inch squares using a pizza cutter.

Brush the edges of each pastry square with the reserved egg white to act as glue.

Fold each corner of the pastry square into the center to create a nest shape, pressing down in the center to hold it together.

Transfer the pastry squares to lined baking sheets, giving them space to puff up while baking.

Brush the exposed parts of the pastry with the egg white before adding the filling.

Scoop about a tablespoon of the cream cheese filling into the center of each pastry nest.

Bake in the preheated oven for about 15 minutes or until the puff pastry is golden and puffed up.

While the pastries cool, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and 1/4 teaspoon of vanilla extract until smooth.

Drizzle the glaze over the cooled cheese danishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens