How to make Cheese Danish

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat and can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a natural alternative with a lower glycemic index.

Open the puff pastry sheets.

Roll out the puff pastry with a rolling pin to smooth out the lines.

Use a pizza cutter to cut the pastry into strips.

Grab each end of the strip and twist it loosely to form a pinwheel.

Pinch the ends of the twisted strip together using a little water to seal it.

Press your thumb in the center of the pinwheel to create an indentation for the cream cheese filling.

Brush the tops of the pastries with egg wash made from 1 egg.

Mix 1/4 cup sugar into 1 pack of room temperature cream cheese until smooth.

Transfer the cream cheese mixture into a pastry bag or scoop it with a spoon.

Fill the indentation in each pastry with the cream cheese mixture, being careful not to overfill.

Place the pastries on a baking sheet lined with parchment paper, leaving space between each one.

Bake the pastries at 400°F for 25 minutes, keeping an eye on them to prevent over-browning.

While the pastries are baking, prepare the sugar glaze by mixing 3 tablespoons of powdered sugar with 3 teaspoons of milk until smooth.

Once baked, remove the pastries from the oven and glaze them with the sugar glaze or sprinkle with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens