Iced Chai Latte Recipe At Home! Healthy Chai Tea Latte made with tea bags and Maple Syrup

For the instant method, fill a cup about 1/3 full with Rishi chai concentrate.

Add a splash of whipping cream.

Top off with whole milk, leaving room for ice.

Drop in 3 to 4 ice cubes and stir well.

For the fast method using loose leaf chai, place 2 mounted teaspoons of loose leaf chai tea into a tea strainer and put it in a cup.

Pour enough boiling water (about half a cup) over the tea to cover it.

Cover with a plate and steep for 5 to 10 minutes, noting that a 10-minute steep will yield a stronger flavor but may be more bitter.

For the tea bag version, place 2 chai tea bags into a cup and pour half a cup of boiling water on top.

Cover with a plate and steep for 5 to 10 minutes, then squeeze out the tea bags to extract flavor.

Add 1 teaspoon of maple syrup and 1/4 teaspoon of pure vanilla extract to the brewed tea.

Add 3 to 4 ice cubes to the cup.

Pour 1/4 to 1/3 cup of whipping cream on top and then add 1/3 cup of whole milk.

Put a lid on the jar and shake well, or stir with a spoon.

For the homemade chai concentrate, open 13 tea bags and place them in 2 and 1/2 cups of boiling water in a measuring cup.

Cover with a plate and steep for 5 to 10 minutes, then squeeze out the tea bags using a slotted spoon.

Add 2 tablespoons plus 1/2 teaspoon of pure maple syrup and 1 and 1/2 teaspoons of pure vanilla extract to the concentrate and stir well.

Pour the chai concentrate into a storage container.

To make an iced chai latte, ladle 6 to 8 tablespoons of the homemade chai concentrate into a cup.

Add 3 to 4 ice cubes, pour 1/4 to 1/3 cup of whipping cream on top, and then add 1/3 cup of whole milk.

Shake or stir well and enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens