Kitty and Lera Make a Ukrainian New Year's Dinner
Recipe Information
Shynka
Cultural Context
Shynka, a traditional Ukrainian ham, has its roots in the country's rich culinary heritage. Often prepared during festive occasions, it showcases the art of curing and smoking meats, reflecting the importance of preservation methods in Ukrainian culture. Today, shynka is enjoyed not just in Ukraine but has also found its way into various Eastern European cuisines, celebrated for its robust flavor and versatility.
pork
🥗Healthier: turkey
💰Cheaper: chicken
Turkey offers a leaner option, while chicken is often more affordable.
black pepper
🥗Healthier: white pepper
💰Cheaper: ground pepper
White pepper has a milder flavor, while ground pepper is readily available.
juniper berries
🥗Healthier: rosemary
💰Cheaper: thyme
Rosemary provides a similar aromatic quality, while thyme is more common.
smoked paprika
🥗Healthier: sweet paprika
💰Cheaper: regular paprika
Sweet paprika offers a similar sweetness without the smoke.
Put salt and black pepper on the ham and refrigerate for some time.
Peel the garlic and make holes in the ham to insert the garlic cloves.
Wrap the ham in fresh pepper.
Bake the ham for 1 hour at 375°F (190°C).
Cut the potatoes into pieces and soak them in water.
Heat sunflower oil in a pan and sauté the mushrooms until browned, adding salt and pepper.
Transfer the sautéed mushrooms to a bowl.
Chop tomatoes into big chunks and add them to the bowl with mushrooms.
Chop parsley and add it to the bowl.
Grate cheese and add it to the bowl, mixing to combine.
Cover the ham with brown sugar mustard before returning it to the oven for 20 minutes.
Fry the soaked potatoes until golden brown.
Serve the ham, salad, and fried potatoes together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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