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HOMEMADE AU JUS SAUCE RECIPE. AU JUS FOR PRIME RIB - KETO AU JUS RECIPE. HOW TO MAKE AU JUS SAUCE

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An Old School Home
An Old School Home
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Recipe Information

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Video-Specific Recipe

Au Jus Sauce

Cultural Context

Au Jus, meaning 'with juice' in French, is a classic sauce that originated in French cuisine and has become a staple in American cooking, especially served with roast beef. It enhances the flavor of meats and is often used in sandwiches like the French dip. Today, variations can be found globally, adapting to local flavors and ingredients.

AmericanUSother
20 min
easy
4 servings
Servings4
2 tablespoons flour
1 cup red wine (Cabernet Sauvignon)
1 teaspoon beef stock
1 tablespoon cornflour
1 cup beef broth
pepper to taste

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: homemade beef broth

Low-sodium option is healthier.

1

Add 2 tablespoons of flour to a bowl.

2

Pour in 1 cup of red wine (Cabernet Sauvignon).

3

Mix in 1 teaspoon of beef stock.

4

Add 1 tablespoon of cornflour to the mixture.

5

Pour in 1 cup of beef broth and stir until combined.

6

Season with pepper to taste.

7

Simmer the mixture until it reaches the desired consistency.

Cooking Techniques

simmered

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

keto

Allergens

soy

Also Known As

jusbeef jus

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