How To Make A CREAMY & TENDER Beef Stroganoff | Marion's Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Marinate the scotch fillet or rib eye in soy sauce for about 10 minutes after poking holes in the meat with a knife.

Heat oil in a hot pan and fry the whole steaks for 1-2 minutes on each side until browned.

Remove the steaks from the pan before they are fully cooked.

Add butter to the same pan and then add mushrooms, allowing them to sear and get golden color.

Add shallots to the pan and let them become tender.

Pour in beef stock to deglaze the pan, lifting any sticky bits off the bottom.

Add miso paste, mustard, and sweet paprika to the pan, stirring to combine.

Pour in heavy cream to create a rich sauce.

Slice the partially cooked steak and add it to the sauce to finish cooking gently.

Serve the creamy beef stroganoff over buttery egg noodles and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens