How to Mix a Classic Greek Salad - Martha Stewart

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Tear one head of romaine lettuce into bite-sized pieces.

Have one pint of cherry or grape tomatoes.

Crumble 8 oz of feta cheese.

Thinly slice a half red onion.

Peel and thinly slice a large cucumber.

In a large bowl, combine the romaine, tomatoes, feta, red onion, and cucumber.

Mince one teaspoon of garlic and add to a jar along with 3 tablespoons of olive oil, 3 tablespoons of red wine vinegar, and a half teaspoon of dried oregano.

Season with coarse salt and pepper, and shake well.

Drizzle over the salad and toss right before serving.

Spice Level:

Dietary

Allergens