Come Fare il Gelato alla Vaniglia a Casa: Il Segreto per la Crema Perfetta Senza Gelatiera!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than whole beans.

Combine the whole milk and fresh heavy cream in a saucepan and heat gently.

In a bowl, whisk together the egg yolks and sugar until well combined.

Gradually add the warm milk and cream mixture to the egg yolks, stirring constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens to a custard consistency.

Remove from heat and add the vanilla bean (split and scraped) and a pinch of salt.

Let the mixture cool, then transfer to a container and freeze until set.

Cooking Techniques

Spice Level:

Dietary

Allergens