Cono Gelato alla Vaniglia e Grappa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than whole beans.

In a bowl, whisk together the egg yolks and sugar until creamy.

Add the milk and fresh cream to the mixture and stir well.

Scrape the seeds from the vanilla bean and add to the mixture along with the grappa.

Mix until everything is well combined.

Chill the mixture in the refrigerator for a few hours.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

While the gelato is churning, melt the chocolate and set aside.

Once the gelato is ready, serve it in cones and drizzle with melted chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens