3 *NEW* Ground Beef Dinner Recipes You NEED to Make This Week!
Recipes in this Video
Cheeseburger quesadillas blend the beloved American cheeseburger with the traditional Mexican quesadilla, creating a unique culinary fusion. This dish reflects the creativity of border cuisine, where flavors and techniques from both cultures intertwine. Today, it's a popular choice in many casual dining settings, offering a quick and satisfying meal that appeals to a wide audience.
Ingredients
- ●flour tortillas
- ●ground beef
- ●cheddar cheese
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●salt
- ●black pepper
- ●olive oil
- ●garlic powder
- ●cooking spray
- ●lettuce
- ●tomato
Instructions
- 1Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 2Add chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 3Season the beef mixture with salt, black pepper, and garlic powder; stir to combine.
- 4Remove the skillet from heat and mix in ketchup and mustard to taste.
- 5Heat a separate skillet over medium heat and lightly spray with cooking spray.
- 6Place a tortilla in the skillet and sprinkle half with cheddar cheese.
- 7Spoon a portion of the beef mixture over the cheese and add pickles, lettuce, and tomato.
- 8Fold the tortilla over to create a half-moon shape and press down gently.
- 9Cook until the bottom is golden brown, about 2-3 minutes, then flip and cook the other side until golden and cheese is melted.
- 10Remove from skillet and let cool slightly before slicing into wedges.
- 11Serve with extra ketchup and mustard on the side.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Techniques
Equipment
Also Known As
Tamale Pie is a comforting dish that combines the flavors of traditional tamales with the convenience of a casserole. Originating from Mexican-American communities, it reflects the fusion of cultures and the love for hearty, home-cooked meals. This dish is often enjoyed during family gatherings and celebrations, making it a staple in many households. Today, variations abound, with some using different proteins or adding unique toppings, showcasing its adaptability and enduring popularity.
Ingredients
- ●cornmeal
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●black beans
- ●cheddar cheese
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●olive oil
- ●jalapeño
- ●corn
- ●cilantro
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat.
- 3Sauté chopped onion, garlic, and bell pepper until softened, about 5 minutes.
- 4Add ground beef and cook until browned, breaking it up with a spoon, about 6-8 minutes.
- 5Stir in canned tomatoes, black beans, corn, cumin, chili powder, salt, and black pepper; simmer for 10 minutes.
- 6In a separate bowl, mix cornmeal with water until smooth; let it sit for 5 minutes.
- 7Spread the beef mixture evenly in a baking dish.
- 8Pour the cornmeal mixture over the beef, spreading it evenly.
- 9Sprinkle shredded cheddar cheese on top.
- 10Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- 11Let cool for 5-10 minutes before serving.
- 12Garnish with chopped cilantro and sliced jalapeño.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese lowers calories; Monterey Jack is often cheaper.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be healthier; crushed tomatoes are often less expensive.
black beans
Healthier: pinto beans
Cheaper: kidney beans
Pinto beans are nutritious; kidney beans are usually cheaper.
Techniques
Equipment
Also Known As
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