HOW TO MAKE BENE BALLS | Yzanne Williams - Chance | Melting Pot - Blue Food | Cup of Joe Caribbean
Recipe Information
Bene Balls
Cultural Context
Originating in Trinidad and Tobago, Bene Balls are a beloved street food made from black-eyed peas. Traditionally enjoyed during festivals and gatherings, they embody the vibrant culinary culture of the Caribbean. Today, they are popular in various forms across the region and have found their way into the hearts of food lovers worldwide, often served with spicy dipping sauces.
black-eyed peas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and cook faster.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños provide heat with lower cost.
coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley is more accessible and milder.
Place the sesame seeds in a large frying pan or pot and cook until golden brown and crunchy (parched). Remove from heat.
Place sugar in a pot and melt completely on low heat, stirring constantly: do not burn.
Add sesame seeds and nutmeg, combine together.
Using a teaspoon, place mixture on hand greased with oil and roll to desired sizes and shapes. Please note that mixture is very hot and must be rolled hot.
Place on a plate or sheet to cool. Serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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