🐟 Delicious Kibbeling Recipe 🧑‍🍳 Crispy & Flavorful Fish Snack

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

Dry the fish fillet chunks between kitchen towels until absolutely dry.

Season the dry fish with 1/2 teaspoon of pepper, 1/2 teaspoon of paprika, and a mix of 1/4 teaspoon and 1/8 teaspoon of salt.

Add 2 tablespoons of flour to the seasoned fish and mix well to coat the fish with the spices.

In a bowl, add 1/2 cup of flour and 1 teaspoon of baking soda.

Pour in 1/2 cup of water and crack in 1 egg, then mix the batter well.

Dip the spice-coated fish chunks into the batter, ensuring they are well coated.

Heat oil in a pan over medium-high heat for shallow frying.

Carefully place the battered fish into the hot oil and fry until golden brown.

Serve the kibling with mayonnaise or tartar sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens