Backfisch Rezept ohne Bier- Kibbeling selber machen

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

Cut white fish into bite-sized pieces.

Mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika in a bowl.

In a separate bowl, whisk together beer and egg until combined.

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Heat oil in a deep fryer or large pot to 350°F.

Dip each fish piece into the batter, allowing excess to drip off.

Carefully place battered fish into the hot oil, frying in batches.

Fry until golden brown and cooked through, about 4-5 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with tartar sauce and lemon wedges.

Cooking Techniques

Spice Level:

Allergens