Dutch snack food with yummy sauce: kibbeling recipe

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

Cut the fish into pieces and season with salt on both sides. Set aside.

Put the wheat flour into a bowl and mix with the seasonings.

In another container, mix the milk with the egg and the mustard.

Add the liquid mixture to the dry mixture until smooth.

Dip the pieces of fish into the prepared batter and fry until golden brown. (Not in very hot oil!)

After frying, place on paper towels.

Mix the ingredients for the creamy sauce together and set aside.

Serve the fried fish with the creamy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens