Dutch Kibbeling!

beer

🥗Healthier: sparkling water

💰Cheaper: non-alcoholic beer

Sparkling water maintains the batter's lightness without alcohol.

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

Start by mixing flour in a bowl.

Pour in lager and mix to create a batter.

Let the batter sit for about 30 minutes to improve flavor and texture.

After 30 minutes, prepare chunks of cod, ensuring they are dried well.

Dip the cod pieces into the batter, ensuring they are well coated.

Heat oil until hot enough for frying.

Carefully drop the battered cod into the hot oil, making sure they don't stick together.

Fry until golden brown, which takes just a few minutes.

Remove the fried cod from the oil and drain on paper towels.

Serve with garlic mayo or tartar sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens