Papri Chat recipe | How to make dahi Papri Chat | The Indian kitchen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is healthier and adds sweetness.

Prepare papri by frying or baking until crisp.

Boil potatoes until tender, then chop into small pieces.

Rinse and drain chickpeas, then mix with chopped potatoes.

In a serving plate, arrange papri in a single layer.

Spread a layer of yogurt over the papri.

Top with the potato and chickpea mixture.

Drizzle tamarind and mint chutneys generously over the top.

Sprinkle red chili powder, cumin powder, and chaat masala to taste.

Garnish with fresh coriander and pomegranate seeds.

Serve immediately to maintain crispness.

Spice Level:

Allergens