Papri Chana Chaat Recipe for Iftar | Street Style Famous Dahi Papri Chaat Recipe | Alu Chana Chaat |

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: curd

Greek yogurt is thicker and creamier, while curd is more traditional and economical.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: homemade tamarind paste

Date chutney offers a healthier sweet alternative.

mint chutney

🥗Healthier: coriander chutney

💰Cheaper: homemade mint paste

Coriander chutney provides a fresh flavor with lower cost.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced tomatoes

Diced apples add sweetness, while tomatoes are more affordable.

Start by boiling 4 medium-sized potatoes until cooked, then finely chop them.

In a large bowl, add the chopped potatoes.

Add 1 cup of boiled chickpeas that were soaked overnight and boiled in the morning.

Include 1 medium-sized finely chopped onion and 2 medium-sized finely chopped tomatoes (seeds removed).

Add 7-8 finely chopped green chilies, some finely chopped fresh coriander, and finely chopped fresh mint.

Mix all the ingredients well using a spoon.

Add 2 tablespoons of lemon juice to the mixture.

Incorporate 1/2 tablespoon of black salt, 1/2 tablespoon of roasted cumin powder, and red chili powder to taste.

Add salt to taste as well.

Mix everything thoroughly to combine the flavors.

Serve the mixture in a bowl, garnishing with some chopped coriander and mint on top.

Drizzle 2 tablespoons of tamarind chutney over the mixture.

Pour whisked yogurt over the top, ensuring it's evenly distributed.

Add more tamarind chutney on top as desired.

Finally, add papri on top for crunch, followed by another layer of yogurt and tamarind chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens