How to make DAHI PAPRI CHAAT - Dahi Papdi Chaat Recipe - EasyCookingWithShilpa

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: curd

Greek yogurt is thicker and creamier, while curd is more traditional and economical.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: homemade tamarind paste

Date chutney offers a healthier sweet alternative.

mint chutney

🥗Healthier: coriander chutney

💰Cheaper: homemade mint paste

Coriander chutney provides a fresh flavor with lower cost.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced tomatoes

Diced apples add sweetness, while tomatoes are more affordable.

Prepare the papdi by frying or baking until crisp.

Whisk the yogurt until smooth and creamy.

Boil the potatoes, peel, and mash them.

In a serving plate, arrange the crispy papdi as the base.

Layer the mashed potatoes over the papdi.

Drizzle the yogurt generously over the top.

Add mint chutney and tamarind chutney as desired.

Sprinkle red chili powder and salt evenly.

Garnish with fresh coriander and sev.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens