Gnocchi alla sorrentina

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Prepare the gnocchi according to your preference, either homemade or store-bought.

In a pan, heat some olive oil and sauté the garlic until fragrant.

Add the blended tomatoes to the pan and season with salt. Let it simmer to create the sauce.

In a baking dish, layer the gnocchi with the tomato sauce, mozzarella, and parmesan cheese.

Top with fresh basil and a few knobs of butter.

Bake in the oven until the cheese is melted and bubbly, creating a delicious crust.

Cooking Techniques

Spice Level:

Dietary

Allergens