COOK WITH ME | sheet-pan gnocchi + viral pasta chips! ✨

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Start by boiling water for the pasta chips.

Chop onion, garlic, lemon, and cherry tomatoes, and shred parmesan cheese.

Pick fresh basil leaves from a plant.

Preheat the oven.

Cook the pasta for the pasta chips according to package instructions.

Toss the gnocchi with tomatoes, onions, olive oil, garlic, salt, and pepper.

Pour the mixture onto a baking sheet and toss again before placing it in the oven.

Set the timer for 20 minutes to roast the gnocchi, moving them around a few times during cooking.

Season the cooked pasta for the pasta chips with parmesan cheese, basil, red pepper flakes, oregano, and garlic salt.

Add Brightland awake olive oil to the pasta chips mixture.

Prepare the sauce for the pasta chips using plain Greek yogurt, chili oil, and lemon, adjusting consistency with water as needed.

Air fry the pasta chips at 400 degrees for 5 minutes, then check and toss them.

After 20 minutes, check the gnocchi; if not crunchy enough, put them back in the oven for 5 more minutes and move to the top rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens