Sheet Pan Gnocchi | Easy Gnocchi Recipe (Vegetarian Recipe)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Preheat the oven to 425°F.

Chop the bell pepper into large chunks, removing the seeds.

Mince about 6 garlic cloves.

Chop one large red onion.

Spread the gnocchi on a large sheet pan.

Add the chopped bell pepper, cherry tomatoes, and red onion to the sheet pan.

Sprinkle the minced garlic over the vegetables.

Add about 1/4 cup of extra virgin olive oil to the pan, ensuring everything is coated.

Season with a big pinch of salt (about a teaspoon) and add oregano, dried basil, thyme, and red pepper flakes.

Toss everything together until well mixed.

Roast in the oven for 30 to 40 minutes, checking halfway to toss the mixture.

After roasting, add fresh spinach to the pan and return to the oven for about 5 minutes, or until the spinach wilts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens