Ree Drummond Shows 2 Easy Recipes You Can Make In 1 Pan
Recipes in this Video
Ingredients
- ●2 cups mixed salad greens
- ●1 cup cherry tomatoes, halved
- ●1 cup bell peppers, diced
- ●1 cup zucchini, sliced
- ●1 cup red onion, sliced
- ●2 tablespoons olive oil
- ●1 teaspoon balsamic vinegar
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon dried oregano
- ●1/4 cup feta cheese, crumbled (optional)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the cherry tomatoes, bell peppers, zucchini, and red onion.
- 3Drizzle the vegetables with olive oil, balsamic vinegar, salt, black pepper, and dried oregano. Toss to coat evenly.
- 4Spread the vegetables in a single layer on a baking sheet.
- 5Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 6While the vegetables are roasting, prepare the salad greens in a large serving bowl.
- 7Once the vegetables are done, remove them from the oven and let them cool slightly.
- 8Add the roasted vegetables to the bowl with the salad greens and toss gently.
- 9If desired, sprinkle crumbled feta cheese on top before serving.
- 10Serve immediately as a side dish or light main course.
Equipment
Gnocchi, a staple of Italian cuisine, has roots tracing back to Roman times. Traditionally made from potatoes or flour, gnocchi is a comforting dish often served with various sauces. The sheet pan method simplifies preparation and brings a delightful roasted flavor to the dish, making it a popular choice for busy weeknights. This modern twist on a classic allows for creativity with seasonal vegetables and is enjoyed by many around the world.
Ingredients
- ●gnocchi
- ●olive oil
- ●cherry tomatoes
- ●bell pepper
- ●zucchini
- ●red onion
- ●garlic
- ●Italian seasoning
- ●parmesan cheese
- ●fresh basil
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Spread the gnocchi on a large sheet pan.
- 3Drizzle olive oil over the gnocchi and toss to coat.
- 4Add cherry tomatoes, bell pepper, zucchini, and red onion to the pan.
- 5Mince the garlic and sprinkle over the vegetables.
- 6Season with Italian seasoning, salt, and black pepper.
- 7Toss everything together until evenly mixed.
- 8Roast in the oven for 20-25 minutes, stirring halfway through.
- 9Remove from the oven when the gnocchi are golden and vegetables are tender.
- 10Sprinkle grated parmesan cheese over the top.
- 11Return to the oven for an additional 5 minutes until cheese is melted.
- 12Remove from the oven and garnish with fresh basil before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option that adds a cheesy flavor.
Techniques
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