Gnocchi alla sorrentina - Benedetta Parodi Official

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Preheat the oven to 425°F (220°C).

Spread the gnocchi on a large sheet pan.

Drizzle olive oil over the gnocchi and toss to coat.

Add cherry tomatoes, bell pepper, zucchini, and red onion to the pan.

Mince the garlic and sprinkle over the vegetables.

Season with Italian seasoning, salt, and black pepper.

Toss everything together until evenly mixed.

Roast in the oven for 20-25 minutes, stirring halfway through.

Remove from the oven when the gnocchi are golden and vegetables are tender.

Sprinkle grated parmesan cheese over the top.

Return to the oven for an additional 5 minutes until cheese is melted.

Remove from the oven and garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens