Mafini sa bundevom

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a different flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder can add chocolate flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture, while sunflower seeds are often less expensive.

Preheat the oven to 350°F (175°C).

Line a muffin tin with paper liners or grease it.

In a large bowl, combine pumpkin puree, eggs, and vegetable oil.

Mix in vanilla extract and milk until smooth.

In another bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in chocolate chips and walnuts gently.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Dust with powdered sugar before serving, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens