#694: Pesche Ripiene - gefüllte Pfirsiche mit Vanilleeis - wunderbares Dessert aus Italien

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can reduce calories.

Cut the peaches in half and remove the pits.

Peel the peaches using a vegetable peeler.

Prepare a mixture with crushed Amarettini, 2-3 tablespoons of Marsala, sugar to taste, lemon juice, and 1 egg yolk.

Mix until you get a slightly firm consistency.

Grease a baking dish with butter.

Place the peach halves in the baking dish.

Stuff the peach halves with the Amarettini mixture.

Sprinkle some whole almonds on top of the stuffed peaches.

Bake in an indirect heat setup at 200°C (approximately 392°F) for 15 minutes.

Check after 15 minutes and bake for an additional 8 minutes if necessary.

Cooking Techniques

Equipment Needed

Spice Level: