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Tiroler Gröstl: The original Tyrolean recipe to try at home

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Recipe Information

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Video-Specific Recipe

Tiroler Gröstl

Cultural Context

Originating from the Tyrol region of Austria, Tiroler Gröstl is a hearty dish traditionally made with leftover meats and potatoes. It reflects the rustic, alpine cooking style that emphasizes simple, filling ingredients. Today, it's enjoyed across Austria and beyond, often served as a comforting meal any time of day.

ATATmain
4 servings
Servings4
1 medium onion
4 oz bacon
8 oz beef
1 lb potatoes
2 tablespoons chives
2 tablespoons vegetable oil
2 tablespoons butter
4 large eggs
1 teaspoon caraway seeds
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the pan to get it warm.

2

Sauté the onion until browned.

3

Add the bacon to the pan.

4

Add the beef to the pan.

5

Add the potatoes to the pan.

6

Season with salt and a bit of fat from the bacon.

7

Add caraway seeds to the mixture.

8

Add chopped chives.

9

Crack eggs on top or serve them separately.

Equipment Needed

large skilletpotcutting boardknife

Dietary

pescatarian

Allergens

milkeggsmustard

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