Leckeres Tiroler Rotwurst Gröstl mit Spiegelei - Einfaches Rezept zum Nachkochen!

Slice a kilo of cooked potatoes.

Cut two onions into small cubes.

Cut two red sausages with edible casings into large cubes.

Melt a piece of butter in the pan.

Add the potato slices to the pan.

Fry them until golden brown.

Add the diced onions.

Add a teaspoon of salt, half a teaspoon of ground cumin, a teaspoon of ground pepper and a teaspoon of marjoram.

Now add the red sausage cubes.

Press in two cloves of garlic.

Mix everything well.

Now fry a fried egg.

Salt the fried egg.

First put the red sausage gröstl on a plate and place the fried egg on top.

Sprinkle it with some parsley and wish you bon appetit.

Equipment Needed

Allergens