Original Tiroler Gröstl einfach Zuhause selber machen!

Cut the cooked potatoes into large cubes, ensuring they are cooled for easier cutting.

Cut the red onion into large cubes.

Cut the herbs (parsley, rosemary, thyme) roughly.

Cut the ham into small pieces for flavor.

Cut the ribeye beef into cubes, not too small or too big.

Heat a large pan until hot and add olive oil.

Add the ribeye beef to the pan, laying it flat, and let it sear without moving it to develop a crust.

Remove the beef once it has a nice sear, leaving some pieces still rare.

Add more olive oil to the pan and heat it again.

Add the mushrooms and onions to the pan and sauté until they have color.

Combine the sautéed mushrooms and onions with the beef in a bowl.

Add more olive oil to the pan and sauté the potatoes until they are lightly browned.

Add the ham to the potatoes once they are browned.

Add the chopped herbs to the potatoes to infuse flavor.

Clean the pan or use a new one to fry the egg, heating it lightly to avoid a crispy egg.

Fry the egg in the pan, seasoning with salt and pepper.

Plate the Tiroler Gröstl and top with the fried egg.

Equipment Needed

Dietary

Allergens