Tiroler Gröstl aus dem Kombidämpfer

Boil potatoes until tender, then cool and peel.

Slice cooled potatoes into thin rounds.

Chop onion finely.

Cut beef into small pieces.

Heat butter in a large skillet over medium heat.

Add beef and cook until browned, about 5-6 minutes.

Add onions and sauté until translucent, about 3-4 minutes.

Stir in sliced potatoes and cook until golden brown, about 10 minutes.

Season with salt and black pepper.

Chop parsley and stir into the mixture.

Serve the potato mixture topped with fried eggs.

Equipment Needed

Dietary

Allergens