Tiroler Gröstl - Traditional Austrian dish 🇦🇹

Boil potatoes until tender, then cool and peel.

Slice cooled potatoes into thin rounds.

Chop onions and garlic finely.

Cut bacon and beef into small pieces.

Heat butter and cooking oil in a large skillet over medium heat.

Add bacon and cook until crispy, about 5-7 minutes.

Add onions and garlic, sauté until translucent, about 3-4 minutes.

Stir in sliced potatoes and cook until golden brown, about 10 minutes.

Add beef and cook until browned, about 5-6 minutes.

Season with salt, black pepper, and caraway seeds.

In a separate pan, fry eggs sunny-side up.

Serve the potato mixture topped with fried eggs.

Allergens