Tiroler Gröstl I Austrian Local Dish | The Wanderlust Family

Boil the potatoes until tender, then slice them.

Chop the onion and set aside.

In a pan, heat ghee or butter and add the chopped onion, cooking until translucent.

Add the sliced potatoes to the pan and cook until they are slightly crispy.

Add the bacon cubes and cook until crispy.

Crack the eggs into the pan and cook to your liking.

Season with caraway seeds, salt, and pepper to taste.

Garnish with chives before serving.

Equipment Needed

Dietary

Allergens