Tiroler Gröstl Rezept | Traditionell Österreichisches Gericht das jeder kann!

Start by preparing the ingredients: peel and dice the potatoes.

Cut the beef into small pieces; you can use leftover beef or bacon.

Dice the onion or slice it into rings.

Chop fresh garlic or use garlic oil; add it to the mix.

Add spring onions for color and flavor.

Melt butter in a pan and add the diced potatoes.

Season the potatoes with salt, freshly ground black pepper, and crushed caraway seeds.

Fry the potatoes until they are golden brown.

In a separate pan, fry two eggs sunny-side up.

Once the potatoes are ready, arrange them on a plate and top with the fried eggs.

Garnish with chopped parsley and spring onions before serving.

Equipment Needed

Allergens