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Kholowa by Ulemu Kawale / Totally Blind / MALAWI / Golden Eye Chef 2023

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Recipe Information

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Kholowa

Cultural Context

Kholowa, a staple dish from Malawi, is a comforting maize porridge often served with a variety of side dishes like vegetables and proteins. Traditionally enjoyed during communal meals, it reflects the agricultural practices and culinary heritage of the region. Today, Kholowa is embraced in various forms, often adapted to include local ingredients and flavors, making it a beloved dish in Malawian households and beyond.

MalawianMWmain
45 min
medium
4 servings
Servings4
0.5 liters water
3 liters sweet potato leaves
4 large tomatoes
6 tablespoons ground nuts flour
1 teaspoon salt

maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with good fats.

chicken

🥗Healthier: tofu

💰Cheaper: beans

Tofu is lower in calories and beans are cost-effective.

fish

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein alternative.

1

Boil 0.5 liters of water in a pot.

2

Add 3 liters of sweet potato leaves to the boiling water and let it boil for a while.

3

Slice 4 large tomatoes while the sweet potato leaves are boiling.

4

Add the sliced tomatoes to the pot with the sweet potato leaves.

5

Stir the vegetables until well cooked.

6

Add 6 tablespoons of ground nuts flour to the pot, stirring continuously to avoid sticking.

7

Cook for about 9 to 10 minutes until the Kowa is ready.

Cooking Techniques

boilingsautéingstir-frying

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

KholowaKholowa ya nsima

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