CARDAMOM BUNS recipe - the best sweet buns you can make at home without any special tools

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

Heat 250 ml of milk until warm.

Mix in 50 g of sugar and 1 packet of active dry yeast, let sit until frothy.

Combine 500 g of all-purpose flour, 1 teaspoon of ground cardamom, and 1 teaspoon of salt in a mixing bowl.

Add the yeast mixture and 100 g of melted butter to the dry ingredients.

Mix until a dough forms, then knead until smooth and not sticky.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Roll out the dough into a rectangle, approximately 25 cm by 60 cm.

Spread softened butter over the dough, sprinkle with 100 g of dark brown sugar and additional cardamom.

Roll the dough tightly into a log and slice into equal pieces.

Arrange the slices on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Brush the tops with heavy cream before baking.

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens