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Instant Pot Frozen Shrimp Recipe

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Melanie Cooks
Melanie Cooks
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Recipe Information

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Video-Specific Recipe

Instant Pot Frozen Shrimp

Cultural Context

Instant Pot Frozen Shrimp is a quick and convenient dish that highlights the versatility of the Instant Pot. Shrimp is a popular seafood choice in American cuisine, often enjoyed for its mild flavor and quick cooking time. This method allows for frozen shrimp to be cooked quickly, making it a favorite for busy weeknight dinners. The dish can be customized with various seasonings, making it adaptable to different tastes.

AmericanUSmain
15 min
easy
4 servings
Servings4
frozen shrimp
1/2 cup hot water
butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

frozen shrimp

🥗Healthier: fresh shrimp

💰Cheaper: canned shrimp

Canned shrimp is usually more affordable but may have a different texture.

1

Open the package of frozen shrimp.

2

Pour 1/2 cup of hot water into the Instant Pot.

3

Dump the package of frozen shrimp into the Instant Pot.

4

Close the lid and turn the valve to sealing position.

5

Press the pressure cook button and set the time to zero minutes for frozen cooked shrimp (or one minute for frozen raw shrimp).

6

Wait for the Instant Pot to come to pressure.

7

Once cooking is complete, quick release the pressure.

8

Open the lid of the Instant Pot and remove the shrimp.

Cooking Techniques

steamingsautéing

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

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