Spicy Mango Chicken Recipe | 5 INGREDIENT DINNER

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more cost-effective.

mango

🥗Healthier: pineapple

💰Cheaper: canned peaches

Pineapple provides a similar sweetness, and canned peaches are often less expensive.

Heat olive oil in a skillet over medium heat until shimmering.

Add diced onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced chicken breast to the skillet and cook until browned, about 5-7 minutes.

Mix in diced mango, red chili, and bell pepper, cooking for an additional 3-4 minutes.

Pour in soy sauce and lime juice, stirring to combine.

Season with salt and black pepper to taste.

Reduce heat and simmer for 5 minutes until chicken is cooked through and sauce thickens.

Garnish with chopped green onion and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens