Tuna Sandwiches Recipe Video 🥫🐟🥪 (2020)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor and nutrition

lettuce

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach provides more nutrients, while cabbage is often cheaper

Open the canned tuna and drain excess liquid.

In a bowl, combine the tuna, mayonnaise, diced celery, and diced onion.

Season the mixture with salt and black pepper to taste.

Mix well until all ingredients are evenly combined.

Toast the bread slices if desired for added crunch.

Spread a generous amount of the tuna mixture on a slice of bread.

Top with lettuce and tomato slices.

Cover with another slice of bread to complete the sandwich.

Cut the sandwich in half for easier handling.

Serve immediately or wrap for later.

Cooking Techniques

Spice Level:

Allergens