Cold tuna sandwiches with celery | Best for spring and summer!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor and texture.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Drain canned tuna and place in a mixing bowl.

Add mayonnaise, diced celery, diced red onion, and chopped pickles to the bowl.

Season with salt, black pepper, and a squeeze of lemon juice.

Mix until well combined and creamy.

Toast the bread if desired for added texture.

Spread a layer of the tuna mixture onto a slice of bread.

Top with lettuce and slices of tomato.

Spread mustard on another slice of bread and place on top.

Cut the sandwich in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens