Savory Gravy – A Healthy Homemade Recipe!

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and can still provide flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch is a cheaper thickener and gluten-free.

Melt butter in a saucepan over medium heat until foamy.

Add chopped onion and minced garlic; sauté until softened, about 3-5 minutes.

Stir in all-purpose flour and cook for 2-3 minutes until golden brown, stirring constantly.

Gradually whisk in beef broth and water, ensuring no lumps remain.

Bring to a simmer, stirring frequently until the gravy thickens, about 5-7 minutes.

Season with salt, black pepper, and herbs to taste.

If using, add soy sauce for additional depth of flavor.

Serve hot over meats, mashed potatoes, or biscuits.

Cooking Techniques

Spice Level:

Allergens