Burgers, Dogs & Sides | Money Shot Compilation | PoorMansGourmet

shrimp

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be a gluten-free option.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika adds color and flavor with less heat.

Chop shrimp into small pieces and place in a mixing bowl.

Add bread crumbs, egg, minced garlic, chopped green onion, mayonnaise, lemon juice, Worcestershire sauce, and chopped parsley to the bowl.

Season with salt, black pepper, and cayenne pepper to taste.

Mix all ingredients until well combined.

Form the mixture into burger patties.

Chill the patties in the refrigerator for 30 minutes to firm up.

Heat a grill or skillet over medium heat until hot.

Cook the patties for 4-5 minutes on each side until golden brown and cooked through.

Toast the burger buns on the grill or in a toaster until lightly browned.

Assemble the burgers by placing a patty on each bun, topped with lettuce and tomato.

Serve with your choice of condiments.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens