Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sancocho de Gallina Panameno

Login to Save
40 views👍 8
Qchefs
Qchefs
1 recipes on Enhanced Recipes
Follow Qchefs to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sancocho De Gallina

Cultural Context

Originating from the rural kitchens of Panama, Sancocho de Gallina is a traditional chicken stew that embodies the heart of Panamanian cuisine. This dish is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Its rich flavors come from a blend of local ingredients, making it a beloved comfort food. Variations exist throughout Latin America, with each region adding its unique twist, showcasing the dish's adaptability and enduring popularity.

PanamanianPAmain
60 min
medium
6 servings
Servings4
1.5 lbs dark meat chicken
1 cup cilantro
2 teaspoons salt
1 teaspoon pepper
4 cloves garlic
2 tablespoons olive oil
1 cup corn
2 large plantains (platano macho)
1 lb yucca
1 medium onion
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hen

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more economical.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs, while potatoes are more accessible.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini is lower in calories, while bananas are easy to find.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar flavor profile, while green onions are budget-friendly.

1

Marinate dark meat chicken overnight with cilantro, salt, pepper, garlic, and a little olive oil.

2

Brown the marinated chicken in a pan with a little olive oil until it is browned.

3

Add a little water to deglaze the pan after browning the chicken.

4

Add corn to the pan to cook with the chicken.

5

Add plantains to the pan after the corn.

6

Cover the pan and cook for 15-20 minutes.

7

After 20 minutes, add yucca to the pan.

8

Add cilantro, oregano, and a little more salt to the pan.

9

Cover and cook for another 15 minutes until everything is ready to serve.

Cooking Techniques

boilingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SancochoChicken Sancocho

More Sancocho De Gallina Videos

(8 videos)

Similar Panamanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)